Caesar Pasta Salad Recipe (2024)

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This quick and easy Caesar Pasta Salad Recipe is filled with tender pasta and crisp Romaine lettuce with a zippy Caesar dressing.

Pasta salads are great for taking to parties and potlucks. We also love this Italian Pasta Salad and Classic Macaroni Salad!

Caesar Pasta Salad Recipe (1)Caesar Pasta Salad Recipe (2)This easy pasta salad is great as a side dish, or you can amp it up with these Chicken Parmesan Bites or Grilled Shrimp to make it a full meal.

Caesar Pasta Salad Recipe

When it comes to bringing a side dish to a cookout, party or potluck, this recipe is by far one of the simplest to make and loved by all.

It’s always a slam dunk, and everyone truly enjoys it.

Ingredients Needed For Caesar Pasta Salad –

Here’s the basic list of ingredients you’ll need in order to make this simple pasta salad. As always, you can find the full list of ingredients in the recipe card below.

  • Bowtie Pasta – or other small pasta
  • Romaine Lettuce
  • Caesar Salad Dressinghomemade or store bought
  • Parmesan Cheese
  • Croutons
  • Black Pepper

Caesar Pasta Salad Recipe (3)

How To Assemble Pasta Salad

Timing is everything when it comes to this Caesar Salad. Ideally, you want to wait till you’re just about ready to serve to toss everything together.

The croutons can get soggy if mixed in with the other ingredients too early.

  • BOIL PASTA Cook your pasta according to package instructions, then rinse and run under cool water to stop the cooking process and remove any excess starches. Drain completely and add to a large bowl.
  • CHOP LETTUCE I love using Romain hearts for this recipe because it’s crisp, bright green and not too leafy. Clean the Romaine lettuce and chop it up, or better yet, find a prepared bag of pre-chopped Romaine lettuce to make it even quicker!
  • CAESAR DRESSING I may be biased, but I LOVE my homemade Caesar dressing. You can either make it from scratch or just buy your favorite, good quality, dressing from the store.
  • COMBINE Once all your ingredients are prepped and ready, you can simply toss them all together in a large bowl and serve immediately!

Caesar Pasta Salad Recipe (4)

Can You Prepare Ahead Of Time?

While you can get all of the ingredients prepped and ready to go ahead of time, please wait until you’re ready to serve to assemble everything.

The pasta can be prepared ahead of time and stored in an air tight container in the fridge until ready to use.

I’ll typically cook the pasta ahead of time, making it so much quicker to pull this salad together for a party.

More Pasta Salad Recipes

Pasta salads are one of my favorite side dishes because there are just so many of them with all sorts of flavors, textures and ingredients. Here are a few more delicious pasta salad recipes you can try…

  • Easy Spaghetti Pasta Salad
  • Italian Tortellini Pasta Salad
  • Shrimp Pasta Salad
  • Greek Pasta Salad
  • Creamy BLT Pasta Salad

Caesar Pasta Salad Recipe (5)

How Much Pasta Salad Should I Make?

If you’re trying to prepare a pasta salad for a party or potluck, and you’re not sure how much you should make, let this be a guide for you…

  • SIDE DISH – plan for about 1 cup of pasta salad per person
  • MAIN DISH – plan for about 2 cups of pasta salad per person

This recipe makes about 12 cups of pasta salad, so I’ve calculated it to serve 12 people as a side dish. If you add chicken or shrimp, and serve as a main dish, you would get about 6 servings out of it.

I can’t wait for you to give this easy Caesar pasta salad recipe a try! I hope you enjoy it!

Caesar Pasta Salad Recipe (6)

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5 from 5 votes

Caesar Pasta Salad Recipe

This quick and easy Caesar Pasta Salad Recipe is great for potlucks, parties and cookouts! Everyone loves this delicious salad!

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Servings: 12 people

Calories: 154 kcal

Author: Shawn


  • 2 cups bowtie pasta, uncooked
  • 8 cups Romaine lettuce, washed and chopped
  • ¾ cup Caesar Salad Dressing
  • ½ cup Parmesan Cheese
  • 1 ½ cups Croutons
  • 1 tsp black pepper

US Customary - Metric


  • Cook the bowtie pasta according to package instructions, until al dente. Drain hot water and run cold water over the pasta to stop the cooking process and remove any excess starches.

  • In a separate large bowl, combine the remaining ingredients, add in the cooled bowtie pasta and toss to combine. Serve immediately and enjoy!


If preparing ahead of time, wait to assemble the salad just until ready to serve.


Calories: 154kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 274mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2768IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

Keywords: caesar dressing, croutons, parmesan cheese, Pasta, Pasta Salad

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!


Caesar Pasta Salad Recipe (7)

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Caesar Pasta Salad Recipe (2024)


What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Why is Caesar salad considered Italian? ›

The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini lived in San Diego but ran one of his restaurants in Tijuana to attract American customers seeking to circumvent the restrictions of Prohibition.

How do you make pasta salad not soggy? ›

Use a dressing with acid: A dressing with acid, such as lemon juice or vinegar, can help to prevent the pasta from becoming soggy by balancing out the starch in the pasta and creating a more stable texture.

What is Caesar salad made of? ›

Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Should I rinse pasta for cold pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Do you cool pasta before making pasta salad? ›

Cook pasta until al dente and toss with some of the dressing. Let cool. Prepare the veggies. Try to keep veggies about the same size or a little larger than the pasta variety you are using.

Is a Caesar salad healthy? ›

It's salty, it's creamy, and it's truly perfect for any occasion. But while the ingredients in the salad itself are healthy, the dressing tends not to be. Traditional Caesar salad dressing is often full of mayonnaise, cheese, and salt, which isn't exactly the healthiest.

Do Italians eat Cesar salad? ›

Caesar Salad

Created by Caesar Cardini, an Italian American living in Mexico, this was just a creation of using what he had on hand at the time. Opt instead for a Caprese salad and you will not be disappointed. A good dish, but you won't find it in Italy.

What are the two types of caesar dressing? ›

Caesar salad dressing comes in a few basic forms. First, some are creamy, like ranch dressing, while others are more like vinaigrette, with a visible separation of oil and water-based ingredients.

Should you drain pasta for pasta salad? ›

How to Cook Pasta for Pasta Salad Recipes
  1. You should cook the pasta for 1 minute less than the time recommended in the package instructions.
  2. Then, drain the pasta, spread it out on a cooking sheet, drizzle a single layer of extra-virgin olive oil over it and allow it to cool.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

What pasta shape is best for pasta salad? ›

Fusilli, rotini and cavatappi

Our experts all agreed that the short, twisty pasta shapes known as fusilli and rotini are excellent candidates for pasta salad, as is cavatappi, a larger pasta also referred to as “corkscrew macaroni.”

What lettuce can I use instead of romaine? ›

The answer, say Westchester nutritionists, is pretty much everything else — spinach, kale, butter lettuce, iceberg lettuce, collard greens, arugula and bok choy. Jacqui Justice, MS, CNS, an Eastchester based functional nutritionist, suggests Boston, also known as Bibb or butter lettuce, for romaine aficionados.

Which ingredient is not commonly found in a Caesar salad? ›

The ingredient typically not found in a classic Caesar salad is Iceberg lettuce. A traditional Caesar salad, made primarily of romaine lettuce, doesn't include iceberg lettuce. It may vary in different recipes.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023


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