Eggnog Crumb Cake - Easy Holiday Breakfast Coffee Cake Recipe! (2024)

FAQs

What's the difference between coffee cake and crumb cake? ›

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake.

Coffee cake can is a versatile pastry that you can serve for breakfast or dessert! It's nice having an excuse to eat a cake for breakfast, so indulge in a delicious slice in the morning. Or serve it for a snack in the afternoon. It's also amazing served as an after-dinner dessert.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

Coffee cake is whatever you want it to be! Serve it for breakfast, have it on hand to serve afternoon visitors with a cup of coffee or tea, or slice it up for dessert. It's a lovely cake to have on hand when hosting holiday house guests.

You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.

Easy Coffee Cake Serving Suggestions

Pair it with something savory, like a frittata or scrambled eggs, and fresh fruit. Find more of our favorite brunch recipes here! This coffee cake recipe is best on the day on it's baked, but leftovers keep well for up to 2 days.

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

How much applesauce equals 1 egg? ›

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Let me introduce you to the cake soak.

When you do this, the cake integrates moisture and flavor, and the sweetened liquid helps preserve the cake's freshness, so a slice can taste just as delicious a couple days after baking.

You can get a bad case of food poisoning if you attempt to eat an undercooked cake. Raw eggs in the cake can contain salmonella which could result in food poisoning.

Simple syrups are essential to cake preparation because they make cakes appear good and taste delicious and moist. Bakers usually mix equal amounts of water and sugar and boil the liquid until the sugar melts to form a simple syrup.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

Crumb cake has a thicker layer of chunky streusel crumbs on top of a buttery vanilla cake. Coffee cake has less streusel on top but more cake. Does coffee crumb cake have coffee? Most modern coffee crumb cake recipes don't have coffee in them, although original early versions of the dessert did.

To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.