Fried Apples Recipe (Southern Style) (2024)

FAQs

What are two suitable methods of cooking apples? ›

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

They're similar to apple pie filling in texture, but much less sugary and syrupy. The apple filling inside the can is much juicer and not as sticky as the liquid in apple pie filling.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Musselman's Fried Apples are the freshest quality apples, sliced and cooked with sugar and cinnamon. Ready to warm and serve as aside dish, a dessert, or ice cream topping. Ingredients: Apples, water, high fructose corn syrup, food starch-modified (corn) and cinnamon.

Apple polyphenols – a large group of natural, plant chemicals – are found in both the white flesh and the skin of apples. But Dr McMillan says they are more concentrated in an apple's peel. She estimates there are two and a half times as many antioxidants, including polyphenols, in the apple skin.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. If you're packing the apples in a lunch box right away, give them a rinse under cool water.

The McDonald's apple slices are NOT the same apples you find in a grocery store. They are tree-ripened for higher fructose content and then sprayed in ascorbic acid (vitamin C) making them taste tangy. Also, they have nothing to do with the apples in the apple pies.

What are McDonald's apples soaked in? ›

Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

Ingredients: Apples, Water, Sugar, Brown Sugar, Modified Food Starch, Salt, Butter, (Cream, Salt, Annatto Extract), Non-Fat Dry Milk, Buttermilk (Citric Acid, Beta Carotene), Pectin, Spice.

Baked, poached, roasted, grilled, brûléed, sautéed, or broiled - fresh cooked fruit quickly and easily becomes a seasonally delicious and healthy dessert! To note: not cooking fruit and just easting is as it is also technically a dessert!

Different cooking methods may include grilling, sautéing, boiling and baking. Below are two simple recipes that use different cooking methods (sautéing and grilling) which will help you add extra servings of fruits and vegetables to your plate.

Steamed apples are wonderfully soft and healthy, but they aren't anywhere near as mushy as boiled apples are. To steam apples, you need to place them in a steaming basket above boiling water (not in the water). Then simply let the steam soften the apples. Remember to slice them up first, into bite-sized chunks.