Keto Cheddar Biscuits (Red Lobster Copycat) (2024)

FAQs

How many carbs in a Red Lobster Cheddar biscuit? ›

Red Lobster Cheddar Bay Biscuits (1 serving) contains 16g total carbs, 15g net carbs, 10g fat, 3g protein, and 160 calories.

Red Lobster biscuits, also known as Cheddar Bay Biscuits, are popular for their irresistibly delicious flavor. Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste.

Red Lobster's Beloved Cheddar Biscuits Aren't Coming Off Store Shelves, Despite Bankruptcy Filing. Red Lobster has filed for Chapter 11 bankruptcy, but don't worry: You can still get the seafood chain's famous buttery Cheddar Bay Biscuit mix in stores across the country.

The demand for the treats became so massive that Red Lobster started offering them as menu appetizers. The restaurant initially sold hush puppies, and it wasn't a hit with patrons, leading to the creation of the tasty biscuits, originally called "freshly baked, hot cheese garlic bread."

Our legendary Cheddar Bay Biscuits® are now gluten free with this mix. Just add shredded cheddar and water, bake and top with melted herb butter.

Allergens. Contains: wheat, milk, soy. May contain eggs and tree nuts.

Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

How to Store Red Lobster Biscuits. Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

Can I freeze Red Lobster cheddar biscuits? ›

Biscuits can be stored at room temperature for up 3 days in an air-tight container. Reheat in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes. To freeze, individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to one month.

Storing and Reheating Red Lobster Biscuits

They keep for 3 days on the counter. They can also be frozen for up to 3 months! (just add them to a freezer bag!) The key to keeping these cheddar biscuits fresh and delicious is to store them in an airtight container.

Darden announced the completion of the sale of Red Lobster to Golden Gate Capital on July 28, 2014. Golden Gate sold 25% of Red Lobster to Thai Union in 2016 and then sold its remaining interest in Red Lobster to Thai Union in 2020, a news release states.

In 2014, Darden sold off Red Lobster to Golden Gate Capital, a private equity firm, for $2.1 billion. Since 2020, seafood distributor Thai Union Group, based in Thailand, has been the largest Red Lobster shareholder. Thai Union owns 49% of the company. But Red Lobster has struggled under Thai Union.

For starters, Cheddar Bay is not a real place. Red Lobster used the would-be geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," per an official press release.

Red Lobster Baked Potato (unsalted) (1 serving) contains 45g total carbs, 40g net carbs, 2g fat, 5g protein, and 210 calories.

Red Lobster Creamy Lobster Mashed Potatoes (1 serving) contains 31g total carbs, 28g net carbs, 18g fat, 12g protein, and 330 calories.

Red Lobster Wild-Caught Snow Crab Legs (1 serving) contains 0g total carbs, 0g net carbs, 34g fat, 32g protein, and 440 calories.

Red Lobster Dinner Menu Coleslaw (1 serving) contains 13g total carbs, 13g net carbs, 15g fat, 1g protein, and 200 calories.